by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the close on the cooking course of action, we add some fats, such as oil, hen Excess fat or coconut milk, to help make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Y